The 2nd International Conference on Food Science and Bio-medicine(ICFSB 2024)

ICFSB 2024

The 2nd International Conference on Food Science and Bio-medicine(ICFSB 2024)is scheduled to be held in Chengdu, China on May 25-27, 2024. The conference is hosted by Guangzhou University, supported by Guangzhou Association For Science & Technology, and organized by the School of Life Sciences of Guangzhou University. The theme of the conference is Bioengineering and food science, covering bioengineering, biomedicine, microbiology, molecular biology, biochemistry, food science, agricultural technology, food safety and quality.

The conference aims to promote crossover, integration and exchange in the fields of biotechnology and food science at home and abroad, to provide a high-level and open academic platform for experts, scholars, scientists, entrepreneurs and related personnel engaged inBioengineering and food science research to exchange new ideas and trends and showcase the latest research results, to jointly promote the continuous development and collaborative innovation in the fields of biotechnology and food science at home and abroad, and to promote the establishment of exchange and cooperation in technological research and development, industrial application and transformation of results between among related industries, universities and research.

Submission System



Important Dates

Full Paper Submission Date

June 12, 2024

Registration Deadline

June 15, 2024

Final Paper Submission Date

June 20, 2024

Conference Dates

May 25-27, 2024



Call for paper in ICFSB 2024

Topics of interest include but are not limited to

Food science

· Food nutrition

· Molecular nutrition

· Natural products and innovation

· Functional food raw materials and ingredients

· Food additive

· Dietary nutrition and efficacy

· Emerging food processing technologies

· Human health

· Food microorganism

· Composition of food

· Food science

· Food safety and health

· Food chemistry

· Development and characterization of food microstructure

· Food fortification and supplementation

· Food properties, including thermal, chemical and mechanical properties

· Food senses and flavors

· Texture and rheology of food

· Functional foods and bioactive factors


· Biomaterial

· Micro/nano bioengineering

· Cell/tissue engineering

· Biological medicine

· Biodiversity and dietary diversity

· Food and dairy bioengineering industry

· Control and systems engineering

· Enzyme engineering

· Microbial taxonomy

· Microbial food application

· Cell and Molecular biology

· Cell and tissue Engineering

· Molecular drugs in plants and animals

· Genetic engineering

· Fermentation engineering

· biopesticide

Call for paper in Journal Foods

301240416104222971.pngFoods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges.

Details of the Registration

1. Registration fees include conference proceedings, lunches, souvenirs and attending all technical sessions.

2. The registration fee does not include: 

   • Accommodation

   • Visa application fee

   • Transportation fare

3. At least one author for each accepted final paper must pre-register.

4. Completed registrations will be acknowledged by the Organizing Committee within 2-5 workdays after receiving your payment.

5. If you cannot attend the conference due to some reasons, we will post the print proceedings to you together with the payment receipt/Fapiao.



May 25, 2024


May 26, 2024

Opening Ceremony + Keynote Speech + Report Title + Oral Presentations

May 27, 2024

Academic tour




· The School of Life Sciences (SLS) of Guangzhou University


Click here to get more contact information!

* If you have any questions or comments, please feel free to contact us.